Whether it’s quick-serve or gourmet-prepared, home-cooked or store-bought, slow-cooked or microwaved-over, food is at the center of our lives.
It turns out it’s at the center of the Scriptures as well. Think of all the biblical history that centers around what we eat and what we drink: manna from heaven, the Passover meal, the Last Supper, and even the banquet feast of heaven. As food is in life, so food is with God.
So we’re going to head towards Easter at Good Shepherd by looking at some familiar and obscure “food stories” from the bible. Along the way, we’re going to pause one Sunday for an enormous Radical Impact Project – on March 30 we will worship by feeding as we take part in the Million Meal March.
March 16: Love Stinks
March 23: Completely Incomplete
March 30: Million Meal March
April 6: Food Poisoning
April 13: Is it I?
April 20: Round Trip